Traditional recipe

This is a post that I’m not going to dwell in it, because I am not sure if I like the pie at the supposedly famous Pieminster. I don’t hate...

When ZL inform me that there's a world class roast duck in London, I was skeptical. I knew there are quite a number of Hong Kong immigra...

Satay for Malaysia, kimchi for Korea and tom yam goong for Thailand. Likewise, I was told that it is fish and chips for UK.  Long before we ...

Psssstt... It's our last day in City of Lights. And I decided to go bold fooling around with my camera. I'm pretty sure my photos lo...

If you're looking for a place with strong medieval feel, Provins is the place to go. Pronounced as "PO-VONS", it can be easily...

Palace of Versailles was the most anticipated agenda of our trip. I had read its history, story of Marie Antionette and seen its pictures on...